Grilled Summer Squash
What to do with all that summer squash - make this Grilled Summer Squash with feta and the brightest most delicious vinaigrette!
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ medium zucchini cut in half lengthwise
- 2 medium yellow squash cut in half lengthwise
- 1 red onion cut into 8 wedge
- 8 patty pan squash cut in half
- 1 sheet Feta cheese
- Fresh Mint
- Fresh Basil
For the Lemon Champagne Vinaigrette
- lemon juiced
- 2 tablespoons champagne vinegar
- ⅓ cup olive oil
- 2 cloves garlic finely chopped
- 1 shallot finely chopped
- kosher salt and freshly cracked black pepper to taste
Instructions
-
Preheat a grill over medium-high heat. Combine the first 7 ingredients in a bowl; toss well to coat. Arrange squash in a single layer on the grill and grill for 5 minutes total, turning halfway through.
-
Once grill marks appear on both sides and the squash is cooked, remove from the grill and transfer to a serving platter. Slice the zucchini and yellow squash into 1 inch pieces. Crumble the sheet of feta on top, sprinkle with fresh mint and basil leaves and drizzle with the vinaigrette. Adjust salt and pepper as needed and serve immediately.
courtsey of https://whatsgabycooking.com/grilled-summer-squash/
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MICHELE WEAVER
Broker | License ID: NC 174721
+1(704) 903-8294 | michele@micheleweaverrealestate.com